Making your own baby food is a healthy and cost-effective option, but all your efforts can be wasted if you don’t know how to properly and safely store your homemade purees. Having the right refrigeration and freezing information, as well as the right storage tools, is key. Refrigerating and Freezing Your Homemade Baby Food Homemade purees can be stored safely in your refrigerator for up to 72 hours, so if you’re planning to keep your homemade baby food in the fridge, we recommend that you
baby food storage
Should You Make Your Own Baby Food?
Now that you’ve started your baby on solid foods, you’re probably realizing that you have a few choices: you can either buy your baby’s pureed food at the grocery store, or you can make it yourself . Which option is best? This article will explore the pros and cons of buying pre-made baby food and making your baby’s food yourself. Buying Pre-Made Baby Food: The PROS and CONS THE PROS It’s convenient. Jarred baby food offers a convenience factor that homemade baby food simply doesn’t. Sure,
